China’s role as a global supplier for the U.S. ingredient market is under scrutiny. With tariffs, regulatory crackdowns, and geopolitical tension reshaping trade, American food companies are reassessing their reliance on Chinese suppliers.

China dominates the production of key food ingredients—over 91% of U.S. vitamin C imports, for example, originate from China. The country also accounts for 94% of U.S. vitamin B6 imports and controls 85% of the global capacity for certain amino acids used in food and feed. This concentration makes global markets vulnerable to any disruption in Chinese production.

Trade Sourcing Shifts

With tariffs on Chinese ingredients in place, U.S. manufacturers are exploring alternative suppliers in India, Southeast Asia, and even Eastern Europe. Some companies are localizing production to reduce dependency, though this remains a long-term effort.

China will remain a dominant player in ingredient markets, but diversification is now a necessity for traders. By blending Chinese and non-Chinese sources, companies can ensure steadier supply chains and better risk management.